LOVE THIS!!!!! YUMMY!!!!

Ok I am definitely trying that! The extra poundage seems worth it..

yum, this dessert is always a hit wherever i take it!

i melt my frosting for a few seconds in the microwave and pour it on top. And I also make it 1/2 day to a day before serving so that it will be easier to cut.

Also I have tried this with the cinnamon sugar graham crackers and it becomes so much better!

This sounds yummy!

P.S. I stumbled by from another blog, I've been blog-hopping this afternoon! Love your blog!

I make this too. It is wonderful!

This is one of our favorites too, omg, I'm so glad you reminded me, lol! Yum Yum's comin' right up :)

Holy Yum! That looks delicious. I will be trying this very soon.

My sister and I make this every time we are together and hide it from the kids, so we don't have to share. :)

yummm!!!

My sister in law makes this for almost every family function. The kids go crazy for it!

OMG! My mother-in-law made this recipe when she was here visiting and all I can say is "YYYUUUMMMYYY!!!" It just melts in your mouth. Thanks for the reminder...this will be good to make at this get together my hubby and I are going to this weekend.

Alma =)

This looks so tasty and easy!! Is it weird that I want to eat the whole thing right now?

Wow that looks great and seems so easy to make!

Can I have some now please? Not fair to make me crave dessert before dinner :P

i already make this : )
and LOVE it!
it is also one of my favorites!
you have good taste : )

Yum! I definitely want to give this a try! Thanks.

This is my "man dessert"! I haven't found very many men that don't just love this! I haven't tried it with the canned frosting though. It would be even quicker to make then!

Yum! Sounds delightful!

Oh my goodness. . .I want to eat this NOW! :) YUMM-O!! :)

I'm sorry, but maybe I'm missing out on the obvious here...but is the final top layer graham crackers with the frosting on top of them, or is it frosting on top of pudding? I would imagine it would be easier to get the frosting over the grahams. :)

Sounds yummy, looks yummy! I need to try this.

Have a great weekend!

~Makalani
Makaz Home

I am having a halloween link party
here.
Feel free to join in until tomorrow.

You are right, E. Frosting over the grahams. I microwave mine a bit so it is softer and easier to spread.

Oh My. Looks yummy. I am going to try this ASAP.
Thanx for sharing. Love your blog by the way. Stop in some time on my blog. www.911bliss.blogpot.com
love visitors :)

Lisa loraine

Sounds like Heaven. I'm going to link you to my 'To Hot to Cook Summer Recipes.' I can't wait to try this.

this looks delicious! i'm definitely going to make it real soon. thanks for posting the recipe!

My grandma made that all the time when I was growing up! I love it!

Mmmmmm...that's one of my favorites!

My family has been making this dessert for YEARS!!! and we all LOVE it!! We use french vanilla pudding and always make it at least the night before so the grahams have time to get all soft. Oh now I think I have to go make one :)

I just made it, can't wait to try it tomorrow. Thank you!!!

I make something like that,and the key word is overnight.Or at least 3 hours! :-)

it's like smores for grown-ups!!! It looks so yummy it's gonna make it hard to stay on track this week!! LOL Thx 4 sharing!!

~Nikki

I've made it using chocolate pudding. Super yummy!

I had forgotten about this dessert...thanks for that sweet reminder!

Looks fantastic!

I made this over the weekend. It turned out fabulous. For the last layer of graham crackers. I crushed them up. It was delish!

This looks divine! I featured it on my blog here! YUM!

love this.............5 . Summer training in Chandigarh

Silly question....but I just made this (thanks for the recipe!) How did you get the frosting on without it pulling up/mixing with everything else? Thanks!

Hi Kim,
I usually microwave my frosting until it is softer and more spreadable and that helps. Then you just have to be gently as you spread! Hope that helps! :)
Jessica