It's fluffy. It's moist. It's simple. It's delicious. It's easy to make. What else do you need to know?
Sour Cream Brunch Cake
1 box yellow cake mix
1 small package vanilla instant pudding
1/2 c. oil
1 c. sour cream
4 eggs
2 tsp. almond extract
Preheat oven to 350 degrees. Combine ingredients in a large bowl and beat 4 minutes at a medium speed. The batter will be very thick. Pour into a greased and lightly floured bundt pan. Cook cake for 5o minutes or until a toothpick inserted comes out clean. Cool cake for 10 minutes on a cooling rack. Then turn out onto a plate and lightly sprinkle powdered sugar over the top, if desired.
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12 Responses to “sour cream brunch cake”
Yummo! I have a from scratch recipe that probably ends up like this...but I add mini chocolate chips...mmmmmm.
I'm TOTALLY gonna use your recipe next time....thanks for sharing!
www.northerncottage.blogspot.com
Looks delicious, will be saving this one!
That looks yummy for sure. And easy too.
OOO this looks delicious, and very semi-homemade if I can say that ; ) I may be able to talk my husband into trying this one! Thanks! I may even try it this weekend! I am hosting a give away on my blog if you have time ; )
Um, YES PLEASE! Brunch, lunch, and dinner cake?!
This looks delicious and simple! Thank you for sharing. I may even try it with coconut extract. I can't wait to try it!
Sounds delicious! I'm going to copy this off to make for the next party.
I love this idea, so simple and very pretty. i will try this soon!
Mmmmmm.... Sounds delicious!
OMG... I am soooo craving a piece of that cake right now.. do you deliver?? BTW.. gotta a little award for ya @ http://mommyingonthefly.blogspot.com/2011/01/woot-woot-award.html
This looks so seriously delicious! Can't wait to try it! Thank you.
I made this cake Saturday morning. We had a couple of friends stay with us over the weekend for the Southern Ice/snow storm, and the cake was gone Sunday night. DELICIOUS! and so moist.
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