Friday, January 7, 2011

sour cream brunch cake



It's fluffy. It's moist. It's simple. It's delicious. It's easy to make. What else do you need to know?

Sour Cream Brunch Cake
1 box yellow cake mix
1 small package vanilla instant pudding
1/2 c. oil
1 c. sour cream
4 eggs
2 tsp. almond extract

Preheat oven to 350 degrees. Combine ingredients in a large bowl and beat 4 minutes at a medium speed. The batter will be very thick. Pour into a greased and lightly floured bundt pan. Cook cake for 5o minutes or until a toothpick inserted comes out clean. Cool cake for 10 minutes on a cooling rack. Then turn out onto a plate and lightly sprinkle powdered sugar over the top, if desired.

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13 Comments

13 Responses to “sour cream brunch cake”

{northern cottage} said...

Yummo! I have a from scratch recipe that probably ends up like this...but I add mini chocolate chips...mmmmmm.

I'm TOTALLY gonna use your recipe next time....thanks for sharing!

www.northerncottage.blogspot.com

Drew and Brandi said...

Looks delicious, will be saving this one!

Connie said...

That looks yummy for sure. And easy too.

CandaceAshley said...

OOO this looks delicious, and very semi-homemade if I can say that ; ) I may be able to talk my husband into trying this one! Thanks! I may even try it this weekend! I am hosting a give away on my blog if you have time ; )

Coleen said...

Um, YES PLEASE! Brunch, lunch, and dinner cake?!

Lovely Lizzy said...

This looks delicious and simple! Thank you for sharing. I may even try it with coconut extract. I can't wait to try it!

Linda Ruthie said...

Sounds delicious! I'm going to copy this off to make for the next party.

The Urban Un-Martha said...

I love this idea, so simple and very pretty. i will try this soon!

Monique said...

Mmmmmm.... Sounds delicious!

Language Friendly said...

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Mommying On The Fly said...

OMG... I am soooo craving a piece of that cake right now.. do you deliver?? BTW.. gotta a little award for ya @ http://mommyingonthefly.blogspot.com/2011/01/woot-woot-award.html

Rescued Goods said...

This looks so seriously delicious! Can't wait to try it! Thank you.

Trista said...

I made this cake Saturday morning. We had a couple of friends stay with us over the weekend for the Southern Ice/snow storm, and the cake was gone Sunday night. DELICIOUS! and so moist.

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