This simple hot cocoa mix is another great neighbor/co-worker gift that you can put together super fast. It's also our weekly recipe, so don't forget to make some for yourself!
We used these mini "quilted" jars, mostly because they're just so little and cute, and because for one person, it provides several cups of cocoa. (One jar holds one cup of mix.) If you wanted to make some for a couple or family, try using a pint or quart jar. Just add more mix!
Hot Cocoa Mix Recipe
10 cups dry milk powder
4 3/4 cups sifted confectioners' sugar
1 3/4 cups unsweetened cocoa powder
1 3/4 cups powdered non-dairy creamer
Mix all ingredients in a bowl. Store in a jar or airtight container. Yields 15 cups (enough for 15 of the small jars pictured here). To make the cocoa, stir 3 heaping Tablespoons into 3/4 c. hot water or milk. I always advise topping it off with whipped cream as well, but that's just me (and my sweet tooth).
Cheater version: Buy the bulk size Swiss Miss hot cocoa mix at Costco or WalMart and add 3 teaspoons of flavored non-dairy creamer
per serving to make a gourmet flavor (see below) . Try the Swiss Miss Dark Chocolate mix plus a few teaspoons of Ghiradelli Sweetened Cocoa for a dark chocolate flavor. Go ahead--cut corners. It'll be our little secret.
If you really want to make an impression, why not make gourmet hot chocolate flavors? Or add layers of sweet treats for a cool presentation. Here are a few more ideas for truly gourmet hot cocoa:
*Substitute the non-dairy creamer with a
flavored non-dairy creamer, like hazelnut, amaretto, vanilla, or cinnamon for gourmet flavors.
*Peppermint cocoa can be made by crushing candy canes and mixing them with the cocoa mix in your food processor (this makes the pieces even smaller so they blend well with the cocoa). Add a layer of crushed candy canes in the middle or on top of your mix to show off the flavor in the jar!
*Add a few teaspoons of instant coffee crystals per serving for mocha cocoa.
*Layer fun dry toppings with the cocoa mix in your jar. Try mini chocolate chips, mini marshmallows, red and green jimmies (sprinkles), or crushed candy canes.
*Melt chocolate chips in a microwave-safe bowl in the microwave and dip the head of a plastic spoon in it. When it dries, wrap the chocolate-covered head in a plastic or cello bag and tie with a ribbon. Attach it to your jar of hot chocolate to be used with the first cup. The chocolate will melt when they stir, adding a little extra creaminess!
Now for the jar. All supplies are
Stampin' Up! We traced the inside of the ring lid on the back of patterned paper, cut it out, and glued it to the top of the lid. Then we layered a strip of coordinating patterned paper on a piece of card stock and wrapped it around the jar, securing it with adhesive. We stamped tag stamp, layered it on card stock, and adhered it to the front. Then we tied a matching ribbon around the top and tied on a little tag with the instructions for mixing the cocoa (see above). Another classic idea is to put a square of Christmas fabric between the lid and the ring for an old-fashioned look.
To add a little to this little gift, check out this electric milk frother we found at IKEA for $2.00! Just pour a small amount of hot milk in a glass and blend until thick and frothy. Pour on top of your cocoa for a coffee house feel--that's a lot fewer calories than whipped cream!
