Looking for a quick and impressive breakfast? Try this Apple Oven Pancake. We got this recipe from Sunset Magazine and fell in love. We tweaked it slightly to work for us and our favorite part is how quick they are to make.
1/4 cup brown sugar
1/8 teaspoon of cinnamon (we just use two shakes of our cinnamon shaker)
3 Tablespoons butter melted (If it is not melted you can just toss it in the pie pan while the oven is preheating--that is what we did)
1/2 cup flour
1/2 cup milk
Preheat your oven to 425 degrees. Place the brown sugar, cinnamon, apples, and butter in your pie pan and bake in the oven until your apples are soft. This takes about 3 to 5 minutes.
While your apples are cooking place the flour, milk and eggs in a bowl and beat with a hand mixer. If you want you can also put all these ingredients in a blender and mix.
When apples are warm and soft, add the rest of the ingredients to your pie pan and bake in your oven for 15 minutes.
Cut up like a pie and serve with warm syrup or powdered sugar and lemon juice. Yum!
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