A few months ago when we had some friends over for an Asian dinner, our guests brought these delicious noodles. She had found a wonderful peanut sesame noodle recipe from Smitten Kitchen (love that site!) and altered it a bit. My husband and I were in heaven with this dish. We have since made it ourselves several times and it always hits the spot. I felt the need to share this wonderful recipe with you.
Instead of the tofu, peppers and cucumber listed in the recipe, we add snap peas, carrots and broccoli. The sauce is so delicious that you could probably add anything you want and it would taste amazing. Mmm, now I feel the need to go make some. Enjoy!
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