My boys love pancakes. So do I. Stacy recently gave me a subscription to Cooking Light magazine and there was a yummy recipe for Carrot Cake Pancakes in it that I knew I had to try. We used carrots from our garden (we still had some in January!) and they were delicious.
I was worried my boys would freak out over the shredded carrots in them, but lucky for me they didn't even notice! They loved them. See...I have proof.
Nothing better than one of our favorite meals, with a little extra nutrition added in. Click here for the recipe so you can try them with your family.
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