Add the following to a large mixing bowl:
4 eggs slightly beaten
2 cups of sugar
¾ teaspoon salt
1 teaspoon baking soda
¾ cup oil
1 ½ teaspoon pumpkin pie spice
2 teaspoon baking powder
2 cups of flour
2 cups or 16 oz of 100% pure pumpkin
8 oz chocolate chips
Optional—1/2 to 1 cup chopped nuts
Once all this is thoroughly mixed together, place in lined jumbo muffin tins. This recipe makes 12 jumbo cupcakes. Bake at 350 for 25 to 35 minutes (mine took about 30 minutes) depending on the size of your pan, etc. Check with a knife or toothpick. The cupcakes are done when you can insert a toothpick or knife and it comes out clean.
Frost with cream cheese frosting. You can also add a little bit of orange juice to the cream cheese frosting. Delicious!
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