Friday, December 30, 2011

cinnamon streusel dessert pizza

I found THIS scrumptious recipe on Pinterest a few weeks ago and knew I had to try it! A pizza? And it's dessert? Perfect. We shared it with some friends and it was gone in no time! Hurry and make it before you have to start on your New Year's resolution!

Cinnamon Streusel Dessert Pizza
(from: Rumbly In My Tumbly)

Pizza dough (You can make your own, I just bought some refrigerated dough at the grocery store)
1 TBSP butter, melted

1/2 cup plus 1/3 cups all purpose flour
1/3 cup white sugar
1/4 cup brown sugar
2 TBSP vegetable shortening
2 TBSP oil

1 cup powdered sugar
1 TBSP milk
1/2 tsp. vanilla

Mix together streusel ingredients with a fork, or your clean hands, then side aside.

To make pizza, pat dough into a 12 inch pizza pan that has been sprayed with oil.  Perforate pizza dough with a fork (this keeps bubbles from forming), then brush with 1 TBSP melted butter. Sprinkle cinnamon all around buttered crust. Top pizza crust with streusel mix.

Bake at 460 F for 8 to 9 minutes depending on the thickness of the pizza.  Mix icing ingredients until it is of a drizzle consistency. If it is too thick, then thin with a small amount of milk until you have reached your desired thinness.

When finished baking, top with icing in a circular pinwheel pattern. Cut up and enjoy!

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9 Responses to “cinnamon streusel dessert pizza”

Love Sparkle Pretty said...

Mmmm :D

Dresden said...

mmmm thank you so much for sharing, can't wait to make this!

MarieMc said...

Mmmmm. Yuuuumy!!! Must try and make it. Wish me luck.

505whimsygirl said...

Yummy for my tummy!

Thanks for sharing!!!

Colleen said...

Oh My. This sure does look yummy right about now, especially since I haven't eaten anything yet today.
Thank you for the recipe. Will be making this tomorrow for sure.

Kara said...

This sounds fabulous! Just pinned it so I don't forget to try it out later. :)

Drea said...

This looks amazing! I am going to have to try it!

Unknown said...

Yuck..vegetable shortening in the streusal, Is there a reason for this vs. Butter or margarine? I would definitely use butter.

Unknown said...
This comment has been removed by the author.
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