Recently I spotted these gorgeous frosting rosettes on Pinterest and just had to try them. I followed the tutorial by the fabulous I Am Baker, and I am happy to say they were even easier than I thought they'd be!
I helped a friend with refreshments for her daughter's baptism last weekend and whipped these sugar cookies up. They are darling on cupcakes, too, instead of the big pile of frosting (although that's not a bad way to go!) I really think it was quicker to frost them like this than with a knife. And they look so much yummier! Okay, they are yummier because they have twice the frosting, but luckily I don't count calories at special celebrations.
And it was heartily enjoyed by all.
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