Thursday, January 19, 2012

million dollar muffins

My friend, Jamie recently shared a muffin recipe that is delicious! I am always looking for healthy, easy breakfast ideas to grab on the many mornings that we are racing out the door. These muffins are the perfect solution and can even freeze well if you want to make them in batches to pull out later. Enjoy!

Million Dollar Muffins 

1 C all-purpose flour
1 C whole wheat flour
2 tsp. baking soda
1/2 C sugar
2 tsp. cinnamon
1/2 tsp. salt
2 eggs, lightly beaten
1 T flaxseed meal, mixed with 3 T. water
1/4 C oil
1/4 C applesauce
1/2 C undrained, crushed pineapple
1/2 C raisins
2 C shredded carrots
 Combine dry ingredients in one bowl. Combine egg, flaxseed mixture, oil and applesauce in another bowl, and remaining ingredients in another bowl. Add the wet to the dry, and then the rest. Bake at 350 degrees for 20 minutes. These muffins stick so it is much better if you use muffin cups. 

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2 Responses to “million dollar muffins”

Leanne said...

I want to know were you got that adorable blue and white plate!

Little Birdie Secrets said...

Hi Leanne,
Mandy actually bought it for me at a warehouse in Seattle.

I love it and use it all the time! :)

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