I used the recipe found here. You can buy beef soup bones at many grocery stores as well as local butcher shops. We got ours from a local farm where we purchased beef. They were going to throw the bones away, but of course I saved them so I could make beef stock. Making this stock filled my home with a delicious aroma!


My husband makes chicken stock all the time and it is great! We've never tried beef stock though, although if we had some bones I'm sure he'd want to!
ReplyDeleteThis looks delish!! I wanted to say I LOVE your blog. You have been one of the many bloggers who inspired me to begin my own creative blog recently! I linked to you here:
ReplyDeletethe beginning
Thanks so much for the inspiration!!
This looks DELISH! I wanted to tall you I LOVE your blog! You and many others have inspired me to create my own creative blog. I linked to you here:
ReplyDeletethe beginning
Thanks so much for the inspiration!!
I recognize that pot:) Glad you made use of those bones.
ReplyDeleteI didn't find it in the original recipe, but you can use a crock pot for the 5 hours simmer time. If you need to reduce the liquid, leave the lid slightly ajar so steam can vent.
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