Million Dollar Muffins
1 C all-purpose flour
1 C whole wheat flour
2 tsp. baking soda
1/2 C sugar
2 tsp. cinnamon
1/2 tsp. salt
2 eggs, lightly beaten
1 T flaxseed meal, mixed with 3 T. water
1/4 C oil
1/4 C applesauce
1/2 C undrained, crushed pineapple
1/2 C raisins
2 C shredded carrots
1 C whole wheat flour
2 tsp. baking soda
1/2 C sugar
2 tsp. cinnamon
1/2 tsp. salt
2 eggs, lightly beaten
1 T flaxseed meal, mixed with 3 T. water
1/4 C oil
1/4 C applesauce
1/2 C undrained, crushed pineapple
1/2 C raisins
2 C shredded carrots
Combine dry ingredients in one bowl. Combine egg, flaxseed mixture, oil and applesauce in another bowl, and remaining ingredients in another bowl. Add the wet to the dry, and then the rest. Bake at 350 degrees for 20 minutes. These muffins stick so it is much better if you use muffin cups.
I want to know were you got that adorable blue and white plate!
ReplyDeleteHi Leanne,
ReplyDeleteMandy actually bought it for me at a warehouse in Seattle.
http://littlebirdiesecrets.blogspot.com/2010/12/hot-chocolate-syrup-or-wine-bottle.html
I love it and use it all the time! :)
--Jessica