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Friday, January 7, 2011

sour cream brunch cake



It's fluffy. It's moist. It's simple. It's delicious. It's easy to make. What else do you need to know?

Sour Cream Brunch Cake
1 box yellow cake mix
1 small package vanilla instant pudding
1/2 c. oil
1 c. sour cream
4 eggs
2 tsp. almond extract

Preheat oven to 350 degrees. Combine ingredients in a large bowl and beat 4 minutes at a medium speed. The batter will be very thick. Pour into a greased and lightly floured bundt pan. Cook cake for 5o minutes or until a toothpick inserted comes out clean. Cool cake for 10 minutes on a cooling rack. Then turn out onto a plate and lightly sprinkle powdered sugar over the top, if desired.

12 comments:

  1. Yummo! I have a from scratch recipe that probably ends up like this...but I add mini chocolate chips...mmmmmm.

    I'm TOTALLY gonna use your recipe next time....thanks for sharing!

    www.northerncottage.blogspot.com

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  2. Looks delicious, will be saving this one!

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  3. That looks yummy for sure. And easy too.

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  4. OOO this looks delicious, and very semi-homemade if I can say that ; ) I may be able to talk my husband into trying this one! Thanks! I may even try it this weekend! I am hosting a give away on my blog if you have time ; )

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  5. Um, YES PLEASE! Brunch, lunch, and dinner cake?!

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  6. This looks delicious and simple! Thank you for sharing. I may even try it with coconut extract. I can't wait to try it!

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  7. Sounds delicious! I'm going to copy this off to make for the next party.

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  8. I love this idea, so simple and very pretty. i will try this soon!

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  9. OMG... I am soooo craving a piece of that cake right now.. do you deliver?? BTW.. gotta a little award for ya @ http://mommyingonthefly.blogspot.com/2011/01/woot-woot-award.html

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  10. This looks so seriously delicious! Can't wait to try it! Thank you.

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  11. I made this cake Saturday morning. We had a couple of friends stay with us over the weekend for the Southern Ice/snow storm, and the cake was gone Sunday night. DELICIOUS! and so moist.

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