A few months ago when we had some friends over for an Asian dinner, our guests brought these delicious noodles. She had found a wonderful
peanut sesame noodle recipe from
Smitten Kitchen (love that site!) and altered it a bit. My husband and I were in heaven with this dish. We have since made it ourselves several times and it always hits the spot. I felt the need to share this wonderful recipe with you.
Instead of the tofu, peppers and cucumber listed in the
recipe, we add snap peas, carrots and broccoli. The sauce is so delicious that you could probably add anything you want and it would taste amazing. Mmm, now I feel the need to go make some. Enjoy!
oooooooooo heaven.
ReplyDeletejust h e a v e n !
thanks for sharing the recipe!
Mmmm, that seriously sounds fabulous!
ReplyDeleteAnything peanut and noodles is for me. Thanks for sharing.
ReplyDeleteAs always
take care
Karen
MMMM, this sounds so yummy. My mouth is seriously watering right now. Definitely putting this on our list for this week's meals!
ReplyDeleteit sounds very good! Thanks for showing us the recipe!
ReplyDeleteI found a similar version in a Vegan Entertaining cookbook & my sister and I have been enjoying it about once a week ever since. It's truly heavenly & I've been trying to take a decent photo to do my own post.
ReplyDelete