homemade graham crackers

Recently, my dear friend Erin posted a recipe on her Lovesome site that I just had to share! These homemade graham crackers are delicious, simple, and healthy, so you can feel great about feeding them to your little ones!

Homemade Graham Crackers
ingredients:

2 cups whole wheat flour

1 tsp cinnamon

1/2 tsp baking powder

1/2 tsp baking soda

1/2 cup butter, melted

1/2 cup honey

directions:

1. mix dry ingredients together and set aside.

2. in a separate bowl mix together the melted butter and the honey. 

3. add honey/butter mixture to dry ingredients, stir until combined.

4. drop mixture onto cookie sheet and roll out, making sure the edges reach the sides of the cookie sheet.

5. bake for 8-10 minutes at 400 degrees, cut quickly once out of the oven.

Tips: I used a glass to roll the mixture once it was on the cookie sheet. my cookie sheet was 10.5x15.5 inches, though i probably could have used a larger sheet and rolled them thinner since they puff up in the oven. It really just depends on what you want though. I poked holes with a fork just for looks, you don't have to do that. :)

 

Here's a picture so you can see they are quite a bit thicker than store bought graham crackers. They are a lot more filling, too, which is great.

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