Ones last recipe for 2010. An oldie but a goodie. My friend Vanessa (who doesn't really read this blog but always gets referred here by her mom and sister-in-law--hi Fifes!) asked me to make this for a church activity and I couldn't believe I'd lived this long without the recipe! It's easy and sooo yummy. Perfect for your New Year's celebration!
Holiday Peppermint Mud Pie Recipe
36 Oreo cookies, crushed (I ended up using the whole bag because you can never go wrong with more Oreos!)
1/2 cup margarine, melted (can use butter, but margarine works better!)
1/2 gallon ice cream, softened (we use Peppermint or Candy Cane for the holidays, or any mint chocolate chip ice cream is good for traditional mud pie)
1 jar fudge ice cream topping.
1 8oz. container Cool Whip
Mix cookie crumbs and margarine together. Press into bottom of 9"x13" pan, reserving some crumbs to sprinkle on top. Freeze 20 minutes. Spread 1/2 gallon of softened ice cream over cookies and freeze 20 minutes. Heat the jar of fudge ice cream topping for 10-15 seconds in the microwave and spread over the ice cream. Freeze 20 minutes. Spread Cool Whip on top and garnish with cookie crumbs. Freeze at least 20 minutes or until ready to serve (Vanessa recommends making it the night before).
You can't believe how fast this went. I also sprinkled crushed candy canes on top in addition to the cookies. Really cute. (Sorry, no pic--my pan was gone before I could get a picture!)
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